Yu's Mandarin Menu (2025 Update)

Assorted appetizers for the wise, including crab rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks

Homemade pastry shell filled with meat & vegetables

Same ingredients as fried pot stickers except they are steamed

Shrimp, pork and mixed vegetable

Crispy pastry shell stuffed with crabmeat and cream cheese

Wonton skin packed with crabmeat, steamed

Steamed rice crepes packed with shrimp

Crispy, petite egg rolls filled with shrimp

Fried shrimp with a crunchy sweet coconut crumb

Cold marinated beef slice, tender marinated duck (with bone)

Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette

Chicken broth with wonton, pork, baby shrimp, and vegetables

Chicken broth with bean curd and assorted vegetables

Egg flowers in a broth of shrimp and vegetables

Shrimp, pork & tofu filled soup with a peppery-sour kick. Spicy

A smooth thick golden liquid with delicate morsels of crabmeat

Fresh whole dam with scallions

Spicy

Well-cooked string beans tossed with pickled cabbage

Water chestnuts, baby corn, broccoli, snow peas, mushrooms, and carrots served in a white sauce

Spicy

Deep-fried bean curd served with vegetables in a delicate sauce

Water chestnuts and bean curd served with hot bean sauce. Spicy

Snow pea leaf tips tossed with minced garlic

King mushroom and shiitake sauteed in a light sauce

Crispy eggplant in a garlicky sauce. Spicy

Diced chicken leg meat sauteed with green peppers, and almonds

Sliced chicken with assorted vegetables in a white sauce

Diced chicken leg meat sauteed with green peppers, and cashew

Sliced chicken with assorted vegetables in a white sauce

A half duck marinated, steamed, and deep-fried in a secret recipe handed down from Genghis Khan

Spicy

Sliced chicken breast, mushrooms, and water chestnuts in a mild garlic-flavored sauce

Chunks of deep-fried chicken with peppers, vegetables, ginger, and garlic. Spicy

Unbreaded white meat chicken cooked Hunan Style

Diced chicken leg meat with green peppers, hot bean sauce, and peanuts with water chestnuts, delivered with a spicy flavor

Deep-fried diced chicken (new style) in a delightful lemon-flavored sauce

Hot & tangy sauce on a chicken lollipop. Spicy

Spicy

South Asian treat. Chicken and mango strips in a tangy sauce. Spicy

Tender slices of marinated beef and green onions bedded on crispy white bean noodles

Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce.

Peking, the capital of China for many centuries, was the birthplace of the famous delicacy. Preparation is so special that one day's notice is required. Served with a generous helping of scallions, plum sauce, and mandarin pancakes. Recommended for a party

Chicken chunks deep fried in a light batter and then covered with sesame seeds

Slices of boneless chicken breast delicately sauteed with snow peas and black mushrooms

Perfectly blended fruit-based sauce tossed with onions, green peppers, and pineapple chunks

Sliced beef sauteed with black pepper

Spicy

Generous slices of marinated beef with green peppers in a special sauce

Tender slices of marinated beef cooked Hunan style. Spicy

Sliced beef rib eye and vegetables served on a sizzling

Thin slices of spicy marinated beef stir fried with red peppers and green peppers in hot kung pao sauce. Spicy

Tender slices of marinated beef and green onions bedded on crispy white bean noodles

Beef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Spicy

Tender slices of beef deep fried in a light batter and then covered with sesame seeds

Marinated beef, fried then sauteed with spicy Szechwan sauce

All-time favorite pork, cabbage, and egg. Tossed and served with four pancakes and plum sauce

Pork and perfectly blended fruit-based sauce tossed with onions, green peppers, and pineapple chunks

Szechwan-born Deng Xiao-ping's favorite dish is shredded pork, hot bean sauce, and water chestnuts, cooked with a spicy sauce with a hint of sour flavor

Sliced pork, hot bean sauce, Chinese cabbage, green peppers, and onions served with a hot spicy brown sauce

With steamed buns

Shrimp, beef, chicken, green peas, and carrots fried with rice

Shrimp, beef, chicken, bean sprouts, carrots, cabbage, celery, mushrooms, and onions stir-fried with soft noodles

Lightly browned flat noodles tossed with beef and vegetables

Shrimp, scallop, squid & vegetables on top of crispy noodle

Chicken & shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce

Noodle bathed in a rich soup consisting of various seafood, pork, and vegetables. Spicy

. Spicy

An irresistible combination of seafood, pork, and vegetables over our famous noodles. Spicy.

Asian mixed vegetables over our famous noodles. Spicy

Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles

Freshly cooked seafood and vegetables in the black bean sauce over home-made noodles

Stewed beef with homemade noodles. Spicy

Cold, hot, and mustard salad on bean noodles, big serving

All seafood including sea cucumber. Spicy

tasty items boiled in a metal kettle

. Spicy

. Spicy

Chicken and shrimp with vegetables in Szechwan hot sauce with peanuts. Spicy

Hot flame keeps it warm until you finish the last piece

Shrimp and lightly flavorful curry sauce with bamboo shoots and naval beans. Spicy

Shrimp and tender slices of chicken breast in the chef's own special sauce and delivered to your table on a sizzling plate

Fresh garlic and spices on top of simmered fish fillets and Napa cabbage. Spicy

A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli, and pea-pods served in a light brown sauce

Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli

Deep-fried fish fillet braised with finely chopped water chestnuts and mushrooms in our hot bean sauce. Spicy

Fish fillet sauteed in roasted hot peppers tossed with vegetables in hot kung pao sauce. Spicy

Jumbo shrimp stir-fried with red peppers and green peppers in hot kung pao sauce. Spicy

. Spicy

Deep-fried shrimp served with chef's special spicy garlic sauce. Spicy

Fish fillet wok tossed with jalapeno pepper, onions, salt & pepper

Prawns wok tossed with jalapeno pepper, onions, salt & pepper

Thin slices of flower-like squid wok tossed with jalapeno pepper, onions, salt & pepper

Thick juicy scallop sauteed with beef and vegetables

Deep-fried whole scallops served with chef's special spicy garlic sauce

Shrimp and scallions served in a delicious thick egg white sauce

Choice of salt & pepper style or spicy style

Fish fillet with chili pepper and garlic

Sauteed shrimp in exotic spices with vegetables

Shrimp and perfectly blended fruit-based sauce tossed with onions, green peppers, and pineapple chunks

Fish fillet with pickled hot pepper & celery. Spicy

Shrimp, beef and tender sliced chicken breast sauteed with fresh vegetables

Big pieces of crab fried to golden brown and tossed with salty egg yolk

Choice of Szechwan style, mandarin style, or sweet & sour style

Vanilla ice cream covered with cherry brandy

A sweet tropical fruit with white flesh served in its natural juice

Choice of flavor: vanilla, green tea, and red bean

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Assorted vegetable dish

Beef, shrimp, and chicken fried with rice

Beef shrimp, chicken and vegetable, stir fried with noodles

Diced chicken leg meat sauteed with green peppers, and cashew.

Slices of boneless chicken breast delicately sauteed with vegetables

Chicken chunks deep fried in a light batter and then covered with sesame seed.

Served with mandarin pancakes.

Beef, shrimp, chicken, and vegetables

Jumbo shrimp stir fried with red peppers and green peppers in hot Kung Pao Sauce.